York House Foods

Supplying Food service AND B2B customers

Serving a wide range of customers in the Foodservice and manufacturing sectors for over 50 years

products and
services

Our 50,000sq ft facility in Potton has been designed with flexibility in mind, frozen or chilled, multiple species, small runs, and over 300 SKUs to our extensive customer base

vision and
values

To inspire and influence our customer’s menus through genuine innovation and create a trusting working environment so our colleagues love to work with us.

our vision
and values

We are leaders in bespoke food manufacturing for foodservice and B2B markets

vision

To inspire and influence our customer’s menus through genuine innovation and create a trusting working environment so our colleagues love to work with us.

Health and Safety

Our most important value, we want all of our colleagues to come into work and return home healthy and safely

Food Safety

With complex supply chains, changing regulations, we understand that our customers use York House Foods to ensure that their business, brand, consumers and reputations are protected. We are BRC AA site, Tesco, Morrisons, and Sainsburys approved.

Quality

We understand that quality is driven by each one of our customers’ requirements and specifications, our task is to ensure that we match each of these requirements set.

Culture

Our cultural values are instilled from the top down – Do the right the thing, Trusting Teams, Win or Learn and Respectfully Honest

Efficiency

Within our flexible business model

OUR SKILLS

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Design Package

59%

Sustainable Building

33%

Project Management

78%

Interior Design

65%

Our Credentials

We understand that we play an instrumental role in supplying safety produced food products to our customers and we continue to invest in our people and factory.

This means that we are audited, achieve and maintain the exacting standards of the industry bodies and our customers

1 BRC AA grade sites

2 Tesco Green Status

3Greencore – Approved

4Mitchells and Butler – Approved

Our Projects

take a look at some amazing projects we have finished

Meet some of the team

Dave Redbond

Operations High Risk

Dave started at York House as a part time production operative in June 21st 1999 (with the intention of just staying for the summer holidays), 23 years later he is still here. Dave has worked all across the factory and is now running our High Risk factory and part of the Management Team.

Renata Kosek

Technical Senior Supervisor

Renata has been with York House since 2016, starting as an Operations Operative, joining the Technical team in 2017. During this time, Renata has worked her way up to her current position and is now leading a team of QA’s.

Dan Golob

NPD Manager

Dan has been with York House since 2017. Dan is extremely passionate about food cultures, trend changes and ingredient exploration; with a particular interest in food science and applications. Dan has been cooking professionally for 25 years, in a variety of Michelin, AA rosette accredited restaurants and hotels in the UK, America, France and Italy.

vision

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