Sausages, meatballs & stuffings

With a huge library of recipes on offer, we are second to none for your sausage requirements, from 7g mini sausages to Cumberland rings to Bratwurst. We can supply produc raw or cooked, IQF or chilled, as hogskins or collagen, and even as coins or planks. We developed the sausage plank format in response to demand from a customer who wanted to increase the slicing yield from whole sausages. The plank gave them a yield increase of 30%.

All products can be designed to meet your particular needs for flavour, meat content, texture, ingredients and size. Keep an eye on our News section for the latest seasonal recipe ideas, and take a look at our Awards page for details of our award-winning sausages. If it’s a sausage you need, then just ask York House.

Sausages, meatballs & stuffings
Sausages, meatballs & stuffings

Our meatball and stuffing skills build on our knowledge in sausage to deliver great flavour and texture profiles, which again are tailored to meet your specific requirements. Like our sausage products, they can be supplied cooked or raw IQF, in a range of sizes, from balls to planks, and even sliced and diced for ready meal and soup applications. In response to demand for “retro” products, we’ve recently re-introduced faggots to the range, with great success.

To whet your appetite, our current favourite meatball recipes include Italian Spicy and Lamb Kofta. Stuffings include Sticky Fruits and Apricot & Cranberry, both of which are increasingly popular alternatives to the traditional favourite: Pork, Sage & Onion.

Award-winning products

BPEX 2008 Gold Medal

BPEX 2008 Gold Medal

Pork, Leek & Bacon Sausage

BPEX 2007 Gold Medal

BPEX 2007 Gold Medal

Hampshire Outdoor Bred Pork & Cracked Black Pepper Sausage

Get in touch

See what we can do for you

Telephone: +44 (0)1767 260114  Fax: +44 (0)1767 262165

York House (Meat Products) Ltd, Shannon Place, Potton, Beds SG19 2YH, United Kingdom

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